Title: Crispy Molasses Cookies
Categories: Cookie Canadian
Yield: 15 Servings
| 1 | c | Molasses |
| 1/2 | c | Shortening |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Ginger |
| 2 1/4 | c | Flour |
| 1 | ts | Baking powder |
Heat the molasses until it becomes runny.Remove from heat and add the 1/2
cup shortening,baking soda and beat until it is foamy.Add the flour,baking
powder,salt and ginger.Mix well.Chill the mixture and roll out thin.Cut out
cookies using a glass drenched in flour and arrange on a cookie sheet. Bake
at 375F for 10 minutes .Check cookies at 5 minutes.